Want to taste Les Petites Tables’ Provencal brunch? On the menu you’ll find butter shortbread made from einkorn and lentil flour, zucchini carpaccio with lemon olive oil and Parmesan shavings, and crespiou, a specialty of Haute-Provence in the form of an omelet cake. As for sweets, dessert is always simple but very tasty with for example a delicious apricot tart. The secret of its success? Some almonds, a touch of vanilla, and homemade shortcrust pastry. A guaranteed treat!
Les Petites TablesEcoMusée de l'OlivierAncienne Route de Forcalquier04130 VolxTél: 04 86 68 53 14