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"A quivering accord that tantalizes the nose – and the taste buds… Citrus fruit clarity merges with Rhubarb sharpness.When Pierre Hermé places Grapefruit at the heart of a creation, he means to celebrate all its facets. And that includes the slightly bitter, white inner skin – its character underlined by the green and crisp aromas of Rhubarb. This beautifully balanced note is soon ruffled at its heart by sensual, piquant spices. In this original composition, woody notes of Cedar conjure up the sensation of mischievous Grapefruit cutting through the tartness of Rhubarb stalks.Pierre Hermé, the ""Picasso of Pastry"", began his career at the age of 14, working as an apprentice for Gaston Lenôtre, where he excelled in his training. Ten years later, his name had spread throughout the world. With pleasure as his only guide, he revolutionized even the most firmly entrenched traditions and invented a world of tastes, sensations and pleasures. In 1997, he founded the company Pierre Hermé Paris with Charles Znaty, establishing himself as the creator of Haute-Pâtisserie.In 2015, his friend, Olivier Baussan invited him to compose a collection of scents just the way he wanted. ""When I created these fragrances, it all came down to taste."" The result? Beautifully crafted complex fragrances, living memories of the lands of the Mediterranean and the island of Corsica so loved by both men. To keep on enjoying the spicy and quivering fragrance of grapefruit and rhubarb, discover the collection of products that transform your daily body care routine into moments of pure pleasure.
‹‹ I drink this stuff - its Fresh, Clean, Interesting, Intelligent, Playful & Unique ... a self adjusting Chameleon fragrance you can wear day & night with just enough sweetness to tease anyone who smells it - I want L'Occtaine to seriously consider making PAMPLEMOUSSE ET RHUBARBE available permanently to us. ››
NORTH TAMBORINE, QLD
Customer since: 2016
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